★★★★★
The food was outstanding, and the atmosphere was absolutely perfect. The host was fantastic and shared great information about the dishes.
BellbirdNZ · Dinner
Our Kitchen
Cooked the long way, every time
Every curry starts the same way it does in a home kitchen in northern India — whole spices bloomed in hot oil, onions taken slowly to gold, tomatoes cooked down until they lose their edge. Nothing is rushed and nothing comes out of a jar.
Charcoal tandoor
Tikka, kebabs and naan cooked over live flame in a clay oven — never a grill plate.
Spice, your way
Six heat levels from mild through to extra hot. Tell us where you sit and we'll cook to it.
On Conical Hill Road
A short walk from the thermal pools, in the middle of the village.
